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Guede  |  SKU: 30003

Torchio Manuale Güde OP 12 - 12 Litri Capacità

€80,92 (22% VAT incl.)
Soluzione business fino a 30 rate

Consegna e Spedizione

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Per spedizioni internazionali, ti invitiamo a inviare la richiesta tramite l’apposito form di contatto.

Al momento della consegna, firma sempre la bolla con la dicitura “con riserva di controllo”, così da permettere la corretta gestione di eventuali irregolarità o difformità del prodotto.

Il nostro obiettivo è assicurarti un servizio puntuale e un’esperienza d’acquisto senza pensieri.

Descrizione

Güde OP 12 Manual Fruit Press – 12 Litres, Steel Spindle, Professional Mechanical Drive

The OP 12 is the definitive professional manual press for production-scale fruit pressing: 12-litre pressing basket (DOUBLE the OP 6), robust steel spindle with long crank bar, untreated natural wood with a craft aesthetic, double output over continuous cycles, and 9 kg of solid build for professional reliability.

12-litre capacity, DOUBLE output (THE KEY FOR PROFESSIONALS): the 12-litre basket offers a medium-large capacity ideal for professional fruit growers (orchards of 100+ trees, seasonal harvests above 500 kg). The operator loads the fruit (apples, pears, peaches, apricots, grapes) into the 12-litre basket: capacity is 8–10 kg of fruit per load, against 3–4 kg on the OP 6. Pressing: the robust steel spindle with long crank bar converts rotation into constant vertical pressure. Cycles: 30–35 cycles per day = 60 kg of fruit = 40–60 litres of juice collected (the OP 6 manages 30 cycles = 30 kg = 20–30 litres, so DOUBLE THE OUTPUT IN THE SAME TIME). The compact vertical height of 575 mm makes it easy to line up the large Ø 370 mm collection tray underneath.

Robust steel spindle with long crank bar (THE KEY TO DOUBLE PRESSING): the steel spindle is the heart of the pressing action. Because the crank bar is LONG (against the short bar on the OP 6), mechanical leverage is greater: the operator's arms work a longer lever, delivering double the pressure from the same human effort. The operator loads the fruit into the 12-litre basket, lowers the double pressing plate and turns the crank bar slowly (the mechanical reduction converts rotation into vertical pressure). The robust steel spindle does not flex or vibrate under the pressure of a fully loaded 12-litre basket. Gradual pressing lets the fruit release its juice slowly, which gives better juice quality than the sudden pressing of an industrial motorised unit. A full 12-litre pressing cycle takes 10–12 minutes (the OP 6 takes 5–6 minutes, but with half the basket, so more cycles overall).

Who the Güde OP 12 press is for

Profile Suitable? Why
Professional fruit grower (100–500 trees) Ideal Double 12 L capacity, 60 kg of fruit per day, continuous cycles, wood finish with marketing appeal, 9 kg of solid build for 10+ years
Medium-sized farm stay (80–150 guests) Ideal 12 L capacity for sessions of 30–40 people, double output with fast cycles, natural wood for an authentic farmhouse atmosphere
Semi-professional preserves producer or dairy Ideal 12 L capacity for continuous daily cycles, EU-certified food-contact coating, robust steel spindle built for continuous cycles

Not recommended for: small-scale hobbyists (<50 trees) — the OP 6 is a better fit (sufficient capacity, lighter weight); continuous runs beyond 8 hours (the manual double spindle is tiring even though it is robust); hard, woody fruit (limited by the pressure a person's arms can apply).

Technical specifications — Güde OP 12 Manual Fruit Press

Drive and pressing

Parameter Value
Drive type Manual mechanical, robust steel spindle
Spindle Robust steel (heart of the double pressing action)
Crank bar Included, manual rotation, long lever
Crossbars 2 steel pieces
Pressing plate 2-piece set
Cast nut Adjustable, depth control


Capacity and filtration

Parameter Value
Pressing basket capacity 12 litres (DOUBLE the OP 6)
Basket diameter 240 mm
Filter cloth Heavy-duty polyester (included)
Collection tray With feet, Ø 370 mm, capacity ~15–18 L


Construction and materials

Parameter Value
Wood Untreated (natural, craft aesthetic)
Coating on internal surfaces Food-contact safe (EU certified)
Basin Finished with food-safe coating


Dimensions and weight

Parameter Value
Length 370 mm
Width 370 mm
Height 575 mm (compact vertical)
Net weight 9 kg (robust, professional)
Gross weight (packaged) 10.3 kg


Compliance

Parameter Value
Marking CE – Machinery Directive 2006/42/EC
GTIN 4015671300034


Standard equipment

  • Güde OP 12 press (pre-assembled)
  • Robust steel spindle (fitted)
  • Long manual crank bar (included)
  • 12-litre pressing basket (included)
  • Large collection tray with feet (included)
  • Heavy-duty polyester filter cloth (included)
  • 2-piece pressing plate set (included)
  • 2 steel crossbars (included)
  • Adjustable cast nut (included)
  • User manual
  • CE declaration of conformity
  • Güde international warranty

Frequently asked questions

1. OP 12 or OP 6: which should I choose, and what is the main difference?

The core difference is capacity. OP 6 = 6-litre basket, OP 12 = 12-litre basket (DOUBLE). Over the same working day (6 hours), the OP 12 extracts TWICE the juice (40–60 litres against 20–30 litres for the OP 6). For small-scale hobbyists (<50 trees) the OP 6 is a good fit (lighter at 5 kg, ample capacity). For professional growers (100+ trees), farm stays or dairies, the OP 12 is the better choice (double output means the investment can pay for itself in 1–2 months if the juice is sold).

2. Is the leverage gain from the OP 12's LONG crank bar real?

Yes. The long crank bar is the pivot of the mechanical advantage: the operator's arms work a longer lever arm, which multiplies the applied force. In practice, the OP 6's short bar requires muscular effort X to press 6 litres, while the OP 12's long bar requires a similar effort X to press 12 litres, because the geometry of the lever "amplifies" human force. It is not double the effort for double the capacity — it is mechanical advantage.

3. Does the OP 12's 9 kg cause stability problems on a table?

No. Those 9 kg are spread over a 370×370 mm base, giving a stable surface pressure of roughly 65 g/cm² on the table, which is negligible. A standard wooden table (cellar bench type) easily supports 9 kg plus the cyclical downward pressure from the pressing plate. Recommended: a solid wood or metal table base rather than lightweight plastic, though this is not critical.

4. Does the OP 12 have a double filter cloth compared with the OP 6?

No, there is a single cloth, as on the OP 6. The heavy-duty polyester cloth covers the internal surface of the 12-litre basket (240 mm diameter against 175 mm on the OP 6). The cloth is an inexpensive consumable spare (€5–10) lasting roughly 5–10 years in normal professional use.

Sicurezza del prodotto

Recensioni

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